Thanksgiving Side Dishes-mixed sprouts Biryani!

Top 10 Must-Have Thanksgiving Side Dishes
New Green Bean Casserole.
Sweet Potato Casserole. …
Baked Cranberry Sauce. …
Cauliflower Blossom. …
Butternut Squash Mash. …
Creamy Corn for a Crowd. …
Old-Fashioned Buttermilk Biscuits. …
Best Bacon Sprouts. … But I recommend preparing Sprout Biryani!

How to make mixed sprouts biryani: Thanksgiving Dish

1. It’s important you precook the rice until half boiled. You can parboil them in the oven, pressure cooker Or vessel. Strain the water and keep the rice aside. Combine all the ingredients for the paste with little water. Grind until a smooth paste is formed. Place it aside.

Sprouts Biryani

2. Take a pan Or vessel in which you wanna cook biryani. Add oil / ghee and place on high heat. Reduce heat once the pan is hot add caraway seeds, bay leaves, cloves, peppercorns, cardamoms and star anise. Saute until they leave nice aroma.

3. Time to add onion saute until they are dark brown in color.

4. Add the green paste and saute until they bubble.

5. Put all powdered spices like garam masala powder, turmeric, coriander seed powder and red chili powder and biryani masala powder.

6. Now add chopped potatoes and give a nice stir.

7. Add the cooked sprouts and salt for seasoning. Mix all nicely. Put a cup of water.

8. Lastly add parboiled rice and spread over the gravy. Sprinkle some mint leaves over it and pour some ghee over it.

9. Cover with a lid placing a heavy object over it Or cook in pan with a glass lid. Cook on low heat for 20-25 mins.

10. Garnish biryani with some fried curry leaves, fried raisins and cashew nuts. Serve the sprouts biryani hot along with yogurt raita.

• Sprouts Biryani recipe cart below:
  Mixed Sprouts Biryani
  Recipe Type: vegetarian recipe, meals,
  Cuisine: Indian Cuisine

  Prep time: 30 mins

  Cook time: 30 mins

  Total time: 1 hour

  Serves: 8 to 9 servings

• Healthy Mixed Sprouts Biryani recipe for vegetarian friends full of flavor, aroma and taste!
  Ingredients
• 1.5 tbsp oil Or clarified butter (ghee) + little extra while layering biryani
• 250 gms basmati rice of good brand parboiled (I used organic basmati rice)
• 2 cinnamon sticks
• 2 to 3 bay leaves,
• 2 to 3 green cardamoms,
• 2 black / brown cardamom,
• 1 tbsp caraway seed,
• 4 to 5 cloves,
• 8 to 10 peppercorns,
• 1 star anise,
• 2 onion juliennes,
• 1 tbsp biryani masala powder of any good brand,
• 1 tbsp red chili powder,
• 1tbsp kashmiri red chili powder.
• 1 tbsp garam masala powder – (Garam masala is a mixture of ground spices used in Indian cooking),
• 1 t/s turmeric powder,
• 1 t/s coriander seed powder.,
• 1 medium sized potato.
• 350 gms mixed sprouts boiled Or cooked until tender,
• few mint leaves,
• salt as per taste,
• 1 cup water.,
• few fried curry leaves, fried raisins and cashew nuts for garnish (optional),

• For the paste[/b]:

• 2 tomatoes chopped,
• 2 carrots chopped,
• 1/2 onion chopped,
• 1 t/s nigella seeds,
• 1 tbsp charoli / chiraunji,
• 1 tbsp flax seed,
• 1 tbsp white sesame seeds,
• 1 t/s black sesame seeds,
• 2 tbsp fresh grated coconut,
• 1 tbsp poppy seeds,
• 1 cup chopped coriander leaves,
• 1 green chili,
• 8 to 9 mint leaves,
• 2 tbsp water,

Instructions,

It’s important you precook the rice until half boiled. You can parboil them in the oven, pressure cooker Or vessel. Strain the
water and keep the rice aside. Combine all the ingredients for the paste with little water. Grind until smooth paste is
formed. Place it aside.
Take a pan Or vessel in which you wanna cook biryani. Add oil / ghee and place on high heat. Reduce heat once the pan is hot add
caraway seeds, bay leaves, cloves, peppercorns, cardamoms and star anise. Saute until they leave nice aroma.
Time to add onion saute until they are dark brown in color.
Add the green paste and saute until they bubble.
Put all powdered spices like biryani masala, garam masala powder, turmeric, coriander seed powder and red chili powder.
Now add chopped potatoes and give a nice stir.
Add the cooked sprouts and salt for seasoning. Mix all nicely. Put a cup of water.
Lastly, add parboiled rice and spread over the gravy. Sprinkle some mint leaves over it and pour some ghee over it.
Cover with a lid placing a heavy object on it or cook in a pan with a glass lid. Cook on low heat for 20-25 mins.
Garnish biryani with few fried curry leaves, fried raisins, and cashew nuts.

For more information you can check the complete info at Mixed Sprouts Biryani, How to make Mixed Sprouts Biryani Recipe | Biryani Recipe – Flavors of Mumbai

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